How to make the Best Gluten-Free Chocolate Cookies | Milk Street at Home



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Gooey chocolate cookies with a little kick that also happen to be gluten-free: Behold our Chocolate-Almond Spice Cookies, a favorite here at Milk Street not only because they’re delicious, but also because they employ our favorite way to transform your baking: Use spices. Watch Director of Education Rosemary Gill explain why she likes the cinnamon-cardamom-ginger combo here while also explaining how to build your own spice blend to use in these cookies or other baking recipes. Your desserts just got an instant upgrade. Find the full recipe here: http://bit.ly/3aprOrO #MilkStreetatHome

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