How to make The BEST Mexican Boracho Beans in an Instant Pot Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hello & welcome to the Views Kitchen, Today we will be showing you how to prepare pinto beans and highly requested boracho beans in an insta pot/ pressure cooker. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Instant Pinto beans
2 cups pinto beans
6 cups water
1/2 Tbsp salt
Optional- 1/2 onion + 2 garlic cloves
Pressure cook 40 minutes-let cook in pressure and extra 20 minutes- release steam- Boom Done!

Boracho Beans
2 cups cooked beans + 2 cups bean broth or 2 cups water
1 beer of choice
6 to 8 pieces of chopped bacon (hot dogs or thick ham)
1/2 chopped medium onion
2 ripe juicy chopped tomatoes
3 minced garlic cloves
1 chopped Jalapeño or pepper of choice
1 1/2 Tbsp tomato chicken bouillon or salt to taste
1/2 Tbsp brown sugar
1/2 Tbs Mexican Oregano (add last)
1 1/2 tsp ground cumin
-Saute bacon for 3 mins- add tomato, onion, garlic, jalapeño and sautéed for 2 mins- add ground cumin and stir a few seconds
-Add Beer + tomato chicken bouillon + brown sugar- stir and add beans + bean broth or water- stir
Pessure cook 8 mins- Boom Done!
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