How to make The BEST Mexican RED Pozole in an Instant Pot Recipe | simple and delicious

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hello Guys ! This Dish is one of my favorite Mexican dish, if you haven’t tried this yet, you miss something in your life. This is the simple way to do it and yet the taste is still superb.
#thebestposoli #mexicandish #Instantpotrecipe
Music by: Soundstripe
Video by: Views on the road https://www.youtube.com/watch?v=CW5wq0OTGlA
-6 quart instant pot
Ingredients
Fill water to max (enough to cover ingredients)
3 pounds pig feet or choice of pork cut
3 cups hominy, canned
1 onion
1 whole garlic
8 to 10 Guajillos
6 to 8 bay leaves
2 1/2 Tbsp chicken bouillon
1 Tbsp Mexican oregano

Topping Ingredients
Finely chopped Cabbage
Finely chopped Onion
Finely chopped Cilantro
Lime to taste
Red Radishes

Pork Cuts suggestions
Neckbone/ Espinazo
Pork Leg /Pierna de Puerco

License:
Creative Commons Attribution license (reuse allowed)

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