How to make The BEST Mexican RED Pozole in an Instant Pot Recipe

Youโ€™ve probably heard of the Instant Pot ยฏ\_(ใƒ„)_/ยฏ

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hello & welcome! In todayโ€™s recipes, Iโ€™ll be showing you how to make Pozole in an instant pot. Lots of love Stephanie and, Cloud ๐Ÿ’•
๐Ÿ›๐Ÿ›’Many of the items used in the video are on our Amazon Store Front. Link Below
-6 quart instant pot
Fill water to max (enough to cover ingredients)
3 pounds pig feet or choice of pork cut
3 cups hominy, canned
1 onion
1 whole garlic
8 to 10 Guajillos
6 to 8 bay leaves
2 1/2 Tbsp chicken bouillon
1 Tbsp Mexican oregano

Topping Ingredients
Finely chopped Cabbage
Finely chopped Onion
Finely chopped Cilantro
Lime to taste
Red Radishes

Pork Cuts suggestions
Neckbone/ Espinazo
Pork Leg /Pierna de Puerco
Traditional Mexican puzzle recipe-
๐Ÿ“Œ If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

Facebook (Viewsontheroad MexicanRecipes)

๐Ÿฆ…Las Doรฑas๐Ÿฆ…

๐Ÿ’ฐIf you would love to donate to โ€œViews on the Roadโ€ Thank you

#viewsontheroad #pozole #mexicanfood
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you determine to buy something is completely up to you๐Ÿ˜ This is not a sponsored video.

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *