How to make THE BEST Mexican Suadero Street Tacos In a Instant Pot + Spicy Salsa Step by Step

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hello & welcome to the Views Kitchen! In today’s recipe, we will be showing you how to make the famous melt in your mouth Suadero beef Mexican street tacos. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Instant pot cook time- pressure cook 45 mins

Ingredients
Corn tortillas
1/3 cup pork fat/ lard for cooking
2 Pounds Suadero beef / matambre- (Not flak or skirt steak)
3/4 cup pork fat/ lard
1/2 cup water
4 to 6 garlic cloves
2 cloves, spice
1 tsp ground cumin
1/4 ground cinnamon or a little piece of Mexican cinnamon
2 bay leaves
3 allspice / pimienta gorda (or 5 peppercorns/ 1/2 tsp black pepper)
1/2 Tbsp salt (Himalayan)- to taste
*if you can’t find this cut- You may use brisket
🔥 Spicy Salsa 🌶
50 chiles de árbol (extra spicy chiles)
1/4 cup water
1/2 medium onion
1 tomato
8 garlic cloves
1 Tbsp Salt (Himalayan)- to taste
1 tsp sugar
Toppings- chopped onion, cilantro, lime, plus salsa of choice
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you determine to buy something is completely up to you😁 This is not a sponsored video.

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