How to make The Most simple & delicious Mexican Breakfast Burrito Casserole

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hello & welcome! In today’s recipe, I’ll be showing you how I make an simple and delicious breakfast burrito casserole with a few of our common go-to ingredients. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and acquire your cup of water while we prepare this family favorite recipe. Lots of love, Steph, and Cloud 💛

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Bake at 380 Degrees for 25 to 30 minutes
Broil for 1 to 2 minutes to achieve a crispy top

Ingredients
8 to 10 flour tortillas
16 oz of chorizo
10 eggs
2 big potatoes
1/4 of a cup of Heavy whipping cream (half & half or crema Fresca will work great!)
1 Tbsp Baking Powder (Not baking soda)
1 tsp black pepper
1 tsp salt
2 to 3 Tbsp butter
Water to boil potatoes
Breakfast casserole that our family loves – https://www.youtube.com/watch?v=eINvgfqEhBE
#mexicanfoodrecipes #brekfastburrito #caserole
Tip‼️
Have a lot of fun when making this recipe 😁
It is important you preheat your oven for this recipe
You cal also tell your eggs are fully cooked when you see your casserole puff up at the top
Please make all recipes comfortable for your home Corazón

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🛍🛒Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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