You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Why I Used Chili Pepper To make My Starter: Chilies are rich in natural lactobacilli bacteria which helps in the fermentation of milk to make the starter, you may use lemon, cut one side of the lemon and put the cut side in your warm milk and follow the same process
I used the first batch of yogurt to make my Homemade Cream Cheese 👉🏽 https://youtu.be/X6Z01S3GIGI
To make Yogurt Starter
1/4cup – Milk warm
2-3 – Fresh Chili Pepper can be red or green
To make Yogurt
Milk – 1/2gallon /1.89L/ 8cups
2-4tbsp – Yogurt starter
Homemade Frozen Yogurt 👉🏽 https://youtu.be/Pg6PdKfGQZA
Homemade Yogurt/Cream Cheese 👉🏽 https://youtu.be/X6Z01S3GIGI
Music By: J Adjetey