You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Ever forget to take food out of the freezer to defrost in time for dinner? Me too!
With your Instant Pot, it’s super simple to just acquire it out of the freezer, pop it in your Instant Pot, lock the lid in, press a couple of buttons and go put your feet up until it’s ready. It will only take about 20-25 minutes from frozen solid to piping hot.
FULL WRITTEN INSTRUCTIONS HERE: https://www.feistytapas.com/2016/08/how-to-reheat-frozen-homemade-food-in-a-pressure-cooker-or-instant-pot/