[ IDLY CAKE ] in Instant Pot & On Stove Top | Aviri Kudumu |Healthy Breakfast | VEGAN

Recipe for Idly Batter :
Urad dal – 1 cup
Idly Rava ( Cream of Rice ) – 1 & 1/2 cups
Wash Urad dal 2 – 4 times and add water and soak for 6 hours or over night
After soaking drain the water and grind into soft and fluffy batter add water while grinding upto 1 & 1/4 cups
Wash idly rava and Soak for 30 minutes, after 30 minutes drain the water and squeeze the water from rava and add to the urad dal batter.
Mix Rava and batter well with hands
Ferment for 8 – 10 hours ( in instant pot or at room temperature )

To make Idly Cake in Instant Pot :

Take a cheese cloth and dip this cloth into water and squeeze all the water, put this cloth in a steamer.
Now add the fermented idly batter to this steamer half of the bowl .
Close the batter with cheese cloth gently ( don’t press )
In instant pot add water to the pot up to 1 cup and insert Trivet , then put this steamer bowl on the Trivet.
Close the lid and Set valve to sealing position .
Set Time :
STEAM – 10 minutes
Pressure – HIGH
Release – Natural Release ( or) Release after 5 minutes

When pressure is released, open the lid and check the cake is cooked or not with fork , if the fork comes out clean then the idly cake is cooked (or else close the lid and set time for another few minutes).

cut into your desired shapes

On Stove Top :
In any big bowl , add water up to 1 cup and insert any trivet then put the steamer bowl and cook for 10 to 15 minutes on medium flame.

Serve with Chutney or Sambar

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