incredible FOCACCIA BREAD | How to make it in 6 simple Steps

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s simple to understand. The results are truly incredible.

🔗 LINKS
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Website: https://kitchen-and-craft.com/

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❤️ OTHER VIDEOS YOU’LL ENJOY
Detroit-Style Pan Pizza – https://youtu.be/563JXNWRfx4
Neapolitan-Style Pizza in the Ooni Pro Oven – https://youtu.be/sqnDBqh0CcE
Foolproof English Muffin Recipe – https://youtu.be/HCqacMwfX1M

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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9″x13″ bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is excellent too or 4-5g fresh yeast)

TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed

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EQUIPMENT THAT I USE (Affiliate Links)
9″x13″ Non-Stick Pan – https://amzn.to/3fXBL1e
Chef Works Uptown Apron – https://amzn.to/3nGVeXg
Chef Works Denver Apron – https://amzn.to/2IPDRoB
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9″x13″ Non-Stick Pan – https://amzn.to/3fXBL1e
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Lodge 12″ Cast Iron Pan – https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10″ x 20″) – https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife – https://amzn.to/2SwHz6M
Mac 6″ Curved Boning Knife – https://amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer – https://amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments – https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor – https://amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven – https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin – https://amzn.to/2YaMXh8
Gnocchi Rolling Board – https://amzn.to/2Y9M48D
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Fujifilm 18mm f2 Lens – https://amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens – https://amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod – https://amzn.to/34JhCXb

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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15

(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm – https://tinyurl.com/y5rn3b8c

#focaccia #kitchenandcraft

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