Instant Pot 5 Minute Healthy Red Lentil Spinach Curry | Dump & Go Recipe | Indian Dal Curry

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Dump & Go Instant Pot recipe, healthy & tasty red lentil spinach mushroom curry. This curry can be made effortlessly & enjoyed as a soup or with rice or rotis.
👉Recipe on the blog:
👉Instant Pot Dump & Go simple Recipes:
Onion, chopped- 1
Ginger-Garlic paste- 1 tbsp
Spinach, roughly chopped- 2 cups
Mushrooms, chopped- 1 cup
Red lentil, rinsed- 1 cup
Tomatoes, chopped- 2
Turmeric powder- ½ tsp
Cumin powder- 1 tsp
Coriander powder- 1 tsp
Salt- 1½ tsp
Water- 2 cups
Ghee- 1 tbsp
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What Equipment I Use:
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