You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
BABY, acquire BACK – You asked for it, so you’re getting it! Because the most requested video recipe to come my way was RIBS, and since we’re in the swing of summer, there’s no better time than now to share this with everyone. And so, I give you BABY BACK RIBS! It couldn’t be easier, and because we’re cooking these in our fabulous Instant Pot, it’s fall-off-the-bone style. We’re talking the most tender, flavorful, messy and to-die-for ribs – they way they should be! I was inspired by a few recipes to make this one and found that this method works best!
Note: In my video, I dip the brush right into the big container of sauce – which was fine because I used it all by making many more ribs after. If only using some of the sauce, pour it into a separate bowl before coating 😋
Written recipe here!: http://pressureluckcooking.net/recipe/instant-pot-baby-back-ribs/
VISIT http://pressureluckcooking.net for MORE written recipes and simple-to-follow videos – with more always being added!
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And buy at these links below for GREAT prices!:
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IP-DUO80 – http://amzn.to/2qsvQY8