Instant Pot Baked Potatoes (Easiest Pressure Cooker Potato Recipe)

Here’s how to make Instant Pot Baked Potatoes that are cooked through with the perfect texture. This recipe is so simple and great for when you don’t want to turn on the oven or you want a hands-off way of cooking Russet potatoes.

Both kids and adults love this healthy and simple side dish that is naturally gluten-free. You can always put your cooked potatoes under the broiler for a few minutes to crisp up the skin. Top the baked potatoes with your favorite toppings.

Here are the recommended cooking time for various sizes of potatoes:

* small: 10 minutes
* medium: 15 minutes
* big (the most common size): 20 minutes
* extra-big: 25 minutes

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Carrie Forrest is the creator of the blog, Clean Eating Kitchen, https://www.cleaneatingkitchen.com, where she shares simple real food recipes and resources. Carrie’s work inspires women to take control over their health, with a focus on holistic and natural healing.

Carrie has masters degrees in both business and public health nutrition. Carrie is a survivor of PCOS, chronic anxiety, migraines, autoimmune disease, and thyroid cancer.

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the Cleaneatingkitchen.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.