Instant Pot BBQ Brisket (in about 1 Hour) // Tiny Kitchen big Taste

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Today is my Dad’s Birthday so to remember this great guy, we are making one of his favorites on Tiny Kitchen big Taste today…a smoky BBQ Brisket…and we’re cooking it up in about one hour!!! I’m making it Kansas City style with a classic KC BBQ Dry Rub. This Brisket is pull apart tender, so excellent and couldn’t be easier to make! Ingredients/Full Recipe below and at https://tinykitchentv.com/)

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SO WHAT YOU’RE GONNA NEED IS:
– (1 1/4 – 1 1/2) pound Brisket: https://amzn.to/2VAX9hS
– (1/2 – 1) cup Beef Broth: https://amzn.to/2QeDNhh
– (1/2) cup BBQ Sauce: https://amzn.to/2VApAfL
– (1/2) Onion: https://amzn.to/2WjYeyX
– (3) cloves Garlic: https://amzn.to/2WjYhL9
– (1) Tablespoon Liquid Smoke: https://amzn.to/2waMr7p
– (To taste) Avocado Oil: https://amzn.to/2YE3pY3
– (About 1/3) cup Kansas City BBQ Dry Rub: See recipe below

BBQ Rub
– (1/3) cup Brown Sugar: https://amzn.to/2wdc0Vv
– (1/3) cup Sugar: https://amzn.to/2JW04Qa
– (3) Tablespoons Salt: https://amzn.to/2NA81d7
– (2) Tablespoons Chili Powder: https://amzn.to/2HuB4xq
– (2) Tablespoons Pepper: https://amzn.to/2TAMfbI
– (1 1/2) Tablespoons Paprika: https://amzn.to/2LZaUaI
– (1) Tablespoon Cumin: https://amzn.to/2QeqgX7
– (1) Tablespoon Garlic Powder: https://amzn.to/2VAufyh
– (1) Tablespoon Onion Powder: https://amzn.to/2HsYALi
– (1/2) Tablespoon Cayenne Pepper: https://amzn.to/2QfTXXU
– (1) teaspoon Instant Espresso: https://amzn.to/2LWeguS