You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
BBQ Country Style Ribs
4 lbs – Country Style Ribs
1 big onion, chopped
3-4 cloves garlic, minced or pressed (or coordinating amount from jar)
2 tablespoons smoked paprika
2 tablespoons brown sugar
1.5 tablespoons chili powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cups ketchup
1 cup BBQ Sauce
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons apple cider vinegar
1 teaspoon dry mustard
3/4 teaspoons kosher salt
1 tablespoon vegetable or olive oil
Line a big baking sheet with foil and lay ribs on it
Combine all rub ingredients and massage into both sides of meat using your hands. Set aside.
In a mixing bowl, whisk together ketchup, BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder and salt. Heat pressure cooker to saute function and add oil and onion. Saute for 3-4 minutes, until soft. Add garlic and cook for another 30 seconds, stirring often. Add the BBQ mixture and stir to combine. Add a few ribs at a time and use tongs to gently coat them in sauce.
Secure lid on pressure cooker and set to high pressure for 40 minutes cook time.
When finished, let naturally release pressure for 15 minutes. Manually release any remaining pressure and then open pot. put ribs on platter and coat with sauce (see below).
Once ribs are removed, turn pressure cooker back to saute mode and let sauce boil for 10 minutes. It should thicken up and make a nice sauce for ribs.