Instant Pot BBQ Pulled Chicken | fast & simple Summer Recipe | JCPenney

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Claire from our Social Media is back with an Instant Pot BBQ pulled chicken recipe that’s perfect for summer! The whole family is sure to love this fast & simple recipe. Watch more Style & Substance videos:

Shop this Instant Pot here:

-1.5 lbs boneless, skinless chicken breast
-1.5 lbs boneless, skinless chicken thigh
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/2 teaspoon chili powder
-1/2 teaspoon paprika
-1 teaspoon salt
-1 1/2 cups BBQ sauce
-1 cup chicken broth
-Optional for serving: buns, coleslaw, pickles
-Add all ingredients to the Instant Pot and stir to combine.
-Secure lid onto Instant Pot. Close the steam vent (should be on sealing). Set to high pressure for 15 minutes. Allow natural pressure release for 10-15 minutes.
-After 10-15 minutes, use the fast-release valve to release steam.
-Once pressure is released, open the lid and stir the chicken.
-Using two forks or a hand mixer, shred chicken.
-For sandwiches, serve on top of buns with coleslaw and pickles.

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In this #StyleAndSubstance video, Claire shares her fast & simple BBQ pulled chicken recipe!

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