Instant Pot Beef Ragu Recipe



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This Beef Ragú recipe gives you “simmered all day” flavor in about an hour, thanks to the use of an Instant Pot. No need to boil noodles separately. A can of chopped tomatoes and their juices have just the right amount of liquid to cook the pasta. This fast and simple dinner dish tastes love you spent hours making dinner.

Recipe: https://www.certifiedangusbeef.com/recipes/Instant-Pot-Beef-Ragout

INGREDIENTS:
2 pounds Certified Angus Beef ® top or bottom round roast, cut into 2-inch chunks
3 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh ground black pepper, divided
1 tablespoon canola oil
1 tablespoon extra-virgin olive oil
1 medium yellow onion, chopped (about 1 cup)
2 ribs celery, chopped (about 1/2 cup)
1 big carrot, chopped (about 1/2 cup)
4 cloves garlic, minced
1 teaspoon dried Italian herbs
1/2 teaspoon crushed red pepper flakes
1 cup red wine blend (optional)
1 (28 ounce) can petit chopped tomatoes
12 ounces (4 cups) dried rigatoni or 3 cups cut macaroni
Suggested garnishes: fresh basil and freshly grated Parmesan cheese

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
https://shop.certifiedangusbeef.com/products/german-steel-knife-set-in-acacia-wood-block

Salt & Pepper Mills
https://shop.certifiedangusbeef.com/products/salt-and-pepper-mills

Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
https://shop.certifiedangusbeef.com/products/chefs-salt-pepper-cellar

Walnut stop-Grain Cutting Board
https://shop.certifiedangusbeef.com/products/walnut-stop-grain-cutting-board

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