Instant Pot Beef Stew



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Beef stew is so simple to make in your Instant Pot. This beef stew is so simple to make, and it takes just about 1 hour to make.

This was originally posted on my blog at:
https://copykat.com/instant-pot-beef-stew/

Here is the recipe:
Ingredients

2 1/2 pounds chuck roast cut into bite sized pieces
2 to 3 tablespoons vegetable oil
1 teaspoon kosher salt
16 ounces chicken stock
16 ounces tomato sauce
1 teaspoon smoked paprika
2 pounds potatoes, cut into bite-sized pieces
8 ounces carrots, cut into bite-sized pieces
2 big onions, cut into bite-sized pieces
1/2 teaspoon garlic powder

Directions

Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil. Salt meat while browning. Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a fast release. Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.

When the stew finishes, you can either perform a fast release or a manual release.

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