INSTANT POT | Beef Stew



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


INSTANT POT

~Beef Stew~

Ingredients
2 tablespoons olive oil, divided
2 pounds beef stew meat, cut into 1″ cubes
1 big onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
3 yellow potatoes, chopped
8 cups beef stock
2 bay leaves
1 (14.5 oz.) can chopped tomato
1 (14.5 oz.) can crushed tomato
1 tbsp Worcestershire sauce
1 tbsp Italian seasoning
1 teaspoon salt, or more/less to taste
1/2 teaspoon freshly-ground black pepper
(optional garnish: chopped fresh parsley)

Brown the beef for 4-5 mins, drain and set beef aside. Saute onions (2 mins), carrots & celery (1 min), garlic, and potatoes. Add canned chopped tomato, 8 cups of beef broth, crushed tomato, browned beef, Italian seasoning, Worcestershire sauce, and pepper. Pressure cook for 10 mins. fast release. Salt to taste.

Retrieved recipe from link below and did an Instant Pot version: http://www.gimmesomeoven.com/vegetable-beef-soup-recipe/

6 Quart Instant Pot is used in this video, you can purchase one here: https://amzn.to/36LREEz

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