Instant Pot Beefy Potato Au Gratin

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

I love this simple, simple dish that goes from begin to fork in only 35 minutes. Flavorful ground beef, tender potatoes and just the right touch of delicious cheddar combine for a weeknight dinner that will have everyone asking for seconds. The Instant Pot (acquire yours here: makes it all possible.

And did we mention this is a one-pot meal? Having a dinner that comes together fast is only half the battle if it dirties every dish in the kitchen. This one-pot wonder is not only fast to prepare, it’s a snap to clean up.

To peel or not to peel? In this recipe, the choice is yours. Although many people choose to peel their potatoes before cooking, leaving the skin on could be a healthier choice. The potato skin not only adds fiber and nutrients, but it also helps the flesh of the potato retain its nutrients.

Pro Tip: For most types of cooking, but especially in the Instant Pot, ingredient thickness is the key to consistent results. To acquire perfectly sliced potatoes, the tool of choice is a mandolin, and we really love this one: To reduce the chance of a burn notice, allow the pot to cool off before layering the ingredients in step 5.

acquire the full recipe here:

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