Instant Pot Beer Cheese Soup

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Beer, meet Cheese. Cheese, meet Beer. Now that I’ve introduced you two, I expect to be dancing at your wedding because this is a match made in culinary heaven! The PERFECT soup for a rainy day, a cold winter’s night or while watching some football, Netflix or Antiques Roadshow on the couch, I have loved this soup ever since I first made it on the stove. And now, since I’ve adapted it for the Instant Pot, the flavors run even richer and more flavorful!

The thing that really sends this soup over the edge? Heating up some hot pretzels alongside it to dip in the soup. It is to die for and is literally one of the richest, most flavorful soups you’ll ever consume. I promise you this!

Written recipe here!:

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