Instant Pot Best Mongolian Beef

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

The BEST Recipe:

If you crave beef in a sweet sauce with a touch of delicious, chances are you’re familiar with the Chinese and Asian-Fusion dish known as Mongolian Beef. It’s also now incredibly simple to make in your Instant pot with little fuss. However, sometimes the beef you’re eating from a restaurant is questionable as to what part of the cow it is. I use sliced flank steak, which gives the beef a more premium experience – similar to slices of tender, juicy brisket. But flap or skirt steak or even chuck roast will also work nicely here. Be sure to serve it with hibachi fried rice!

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