Instant Pot Bouillabaisse (Fish Stew/Cioppino)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-bouillabaise/

It’s funny. As a kid, you couldn’t pry my mouth open to try seafood, let alone a whole stew compromised of the stuff. fast forward to being a grown-up (shudder) and, my, how taste buds change. I can’t acquire enough of the stuff.
 
So after a recent journey to Europe, I was served a magnificent stew chock full of treasures from the sea. This is a French fish stew that the French call a Bouillabaisse (Boo-Ya-Base). As soon as I tried it, I just knew I’d had to make it in the Instant Pot! 
 
And at first I thought it would be a real challenge due to all of the seafood components, but NOPE! Au contraire, it’s actually one of the easiest and quickest stews one can make thanks to pressure cooking’s miraculous way at rapidly infusing flavor into the stew itself and then finishing it off by cooking the seafood in a brief, simmering fashion.
 
So slap on a fancy outfit adorned with anchors and seahorses and maybe even speak with a French accent, because you’re about to make people think you’ve become a fancy French chef!

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At the time this recipe was created, Better Than Bouillon/Southeastern Mills was a paid sponsor of Pressure Luck.

Find their products at http://www.betterthanbouillon.com/our-products/

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