Instant Pot Bread Pudding with Bourbon Glaze

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

I really love it when a dessert can also double as breakfast. Bread Pudding is basically love a French Toast cake, making it decadent, sweet and something you’d want to eat any time of the day.

Now a bourbon/whiskey sauce is usually the critical last steps to a bread pudding, making sure every last drop is doused in it. But since we’re going to make this in a bundt pan, I decided to take that bourbon/whiskey sauce and kick it up a notch by making it a bourbon/whiskey GLAZE!

It’s also super simple to make in the Instant Pot with moist and spongy results!

Recipe Here!:

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