You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-breakfast-casserole/
Springform Pan Here!: https://amzn.to/2GuvjNv
It’s not everyday I eat breakfast (I know – I’m terrible, Muriel…), but when I do, I prefer to (sometimes) go all out.
I’m talking eggs, potatoes, meat, veggies and cheese. I mean there’s so much going on, that you have ALL food groups covered (the big glass of OJ covers that).
And so, I’ve decided to take breakfast to the next level and make the most intense (but simple) BREAKFAST CASSEROLE ever! Seriously, this thing isn’t fooling around. It’s tough to classify but think of it as basically one fat frittata, a stuffed, pan-baked omelette or, my favorite, a breakfast CAKE!
Praise your Instant Pot, because you’ve just made breakfast everyone’s favorite meal!
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