Instant Pot Breakfast Casserole

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This video shows you how to make a breakfast casserole in your instant pot. My family has always made this recipe in the oven, but I adapted it to the instant pot.

Ingredients:
1 lb sausage
6 eggs
6 pieces of bread (day aged, broiled, or other firm bread)
1 tsp of dry mustard
1 tsp of salt
2 cups of milk
2 cups of shredded cheese

Directions:
1. Set your pot to saute mode (high) and brown your sausage while you prepare your other ingredients
2. Break bread into small cube sized pieces
3. Add cheese on top of bread
4. In another bowl, scramble 6 eggs
5. To the eggs, add dry mustard, salt, and milk
6. When sausage is finished, drain grease if needed then add to the bread and cheese, then add egg mixture
7. Grease your pan/steamer & Pour the entire mixture into your cake pan or stacked steamer
8. Set your instant pot to manual, high pressure for 25 minutes
9. When finished, let the pressure naturally release for 5 minutes, then fast release
10. Check to make sure it is finished – if not, add 5 more minutes

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