Instant Pot Breakfast Casserole – Couldn’t be easier! 🍳
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
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1 cup water
3 cups grated potatoes (about 2 big potatoes)
1/2 pound ground turkey breakfast sausage
1 onion finely chopped
1/2 cup milk
salt and pepper to taste
1 cup cheddar cheese shredded
Turn pressure cooker to SAUTE/BROWN and let heat. Add in sausage and onions and cook until browned and cooked through. Remove cooked breakfast sausage from instant pot. Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.
Whisk together eggs, milk, salt, and pepper until well combined.
Lightly grease an oven safe baking dish. Cover the bottom of the pan with potatoes. Salt and pepper the potatoes. Sprinkle sausage over hash browns. Pour eggs mixture over sausage and hash browns. Sprinkle with cheese and cover with foil. *Forgot to cover mine in the video – to avoid built up water in the dish.
put casserole on trivet in pressure cooker. Cook on High Pressure for 20 minutes, using manual button.
Allow pressure to release manually for 5 minutes and then do a fast release and serve.
**You can use any type of meat you would love. Bacon is delicious in this!
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