Instant Pot Breakfast Casserole: SO simple to make and it is delicious!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This simple recipe for Hash Brown Breakfast Casserole has been modified to prepare in the Instant Pot.

3 cups hash browns defrosted
1/2 pound ground turkey breakfast sausage
6 eggs
1/2 cup milk
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup colby cheese shredded

Brown Sausage
Turn pressure cooker to saute and let heat. Add in sausage and cook until browned and cooked through. Remove cooked breakfast sausage from instant pot. Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.
Prepare Breakfast Casserole
Whisk together eggs with milk and salt and pepper until well combined.
Lightly grease an oven safe 6 inch by 4 inch baking dish. Cover the bottom of the pan with defrosted hash browns. Sprinkle sausage over hash browns. Pour eggs mixture over sausage and hash browns. Sprinkle with cheese and cover with foil.
put casserole on trivet in pressure cooker. Cook on High Pressure for 20 minutes, using manual button.
Allow pressure to release manually for 5 minutes and then do a fast release and serve.

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