Instant Pot Breakfast Quinoa



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Hello subscribers and visitors! Thank you for stopping by! Today I have a very simple Breakfast Quinoa instant pot recipe for you! I love to make this recipe on Sundays and keep it in the fridge for breakfast throughout the week, usually up to four days. Just refrigerate, scoop out, and reheat. Add dried fruit, nuts, unsweetened coconut, even chocolate chips if you need a sweet treat for breakfast!

One cup rinsed quinoa
2 cups vanilla almond milk
1 T maple syrup (honey or sugar works too)
1/2 tsp cinnamon
1 T flax meal

Add all ingredient to your liner pot. Stir well. Replace lid and set valve to Sealing. Set pot to manual high pressure for 2 min and allow a natural pressure release. Serve and enjoy!

If you enjoy my videos, the best thing you can do for me is to press that love button, share them and invite your Instant Pot loving friends might enjoy the recipes to check out my channel. I can’t tell you how much that helps me out!

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *