Instant Pot Butternut Squash Soup

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Recipe Here!:

Immersion Blender Here!:

#instant pot #ninjafoodi #butternutsquashsoup #pressureluck

I’ll be the first to admit that I’m not a huge fan of squash in general (when I was a kid, not even all the Jem Dolls in the world could convince me to have a taste). But there’s something absolutely magical about it when it’s transformed into a soup.

If you’ve tried my winning Acorn Squash Soup, you’ll know it’s a wonderful sweet and delicious soup that warms the soul and is the perfect soup for the fall. And so, since so many requested I make Butternut Squash Soup (which is the nuttier version of Acorn Squash Soup), I decided it was time.

Butternut Squash soup has a slightly sweet, nutty, crisp and comforting taste that will make you want to sit in a giant cornucopia as you slurp it. And t’s SO simple and fast to make right in your Instant Pot. The PERFECT Thanksgiving/Fall/Winter soup!

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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon

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