You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Typically, when one goes to an Italian restaurant, I’d wager money that they’ll order a chicken dish – specifically of the Parmesan, Marsala or Piccata variety. So, having already conquered a killer Marsala recipe I came up with, I wanted to go for the Picatta (which is essentially the same thing as a Francese just without the egg coating and with capers)! We’re talking a thick and rich, lemony, buttery, cheesy sauce that is so full of flavor and so simple to make, it will be one of your go-tos forever!
Written recipe here!: http://pressureluckcooking.net/recipe/instant-pot-chicken-picatta/
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