Instant Pot Chicken & Sausage Jambalaya

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

A Southern favorite made in an instant! With an array of delicious flavors, love chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this fast and tasty jambalaya.


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