INSTANT POT CHICKEN STEW WITH TIPS & TRICKS | Instant Pot Chicken recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Instant Pot Chicken Stew With Tips & Tricks – Instant Pot Chicken Recipe
Today I will show you how to make a delicious chicken stew all in your Instant Pot pressure cooker. Starting from browning to stewing I have shared all the tips and tricks of how to use this pressure cooker. At the same time you can follow this same recipe and make this chicken stew in your regular pressure cooker or you can even do this in a pot but the cooking time in that case will vary.
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Ingredients required for making this Instant Pot Chicken Stew –
* Celery – 2 sticks/65 gm/2.3 oz
* Onion – 1 big / 195 gm / 7 oz
* Garlic – 20 gm / 0.7 oz/ about 9 big cloves
* Ginger – 20 gm / 1 & 1/2 inch length
* Potatoes – 2 big / 278 gm / 9.8 oz
* Carrot – 3 medium / 190 gm /6.7 oz
* Bone in skin on chicken thighs ( you can even use drumsticks or a combination of both ) – 823 gm/1.8 lb
*Tomato paste – 1 tablespoon. Can even use 2 tablespoons of tomato puree or 1/2 cup of crushed canned tomatoes or 2 fresh tomatoes
* Onion powder – 1 teaspoon
* Garlic powder – 1 teaspoon
* Dry Italian seasoning – 1 tablespoon. You can even use dried oregano if you do not have Italian seasoning. Use 1 teaspoon if using oregano
* Salt – to taste
* Black pepper – freshly ground about 1/2 teaspoon
* Brown Sugar – 1 teaspoon (optional)
* Dry bay leaf – 1 (optional)
* Cinnamon stick – 1 (optional)
Both bay leaf and cinnamon stick adds a nice flavor to the stew.
* Warm Chicken broth – 3 cups .Can even use plain water if that is more convenient for you but chicken broth gives an extra flavor.
* All purpose flour(plain white flour) – 2 tablespoons
* Cold milk – 2/3 rd cup / 150 ml.
* Fresh sprig of thyme (optional)
***** As my family prefers a super tender chicken falling off the bones I chose a cooking time according to our preference. If you love a firmer chicken then please cook by using the “poultry” function on the IP.

Serve this with bread , roti or hot steamed rice.
Send photos of your culinary success after trying out my recipes to –
My Email – bumbicurry@gmail.com

Related videos –
🎬 More Instant Pot recipes –
https://www.youtube.com/playlist?list=PLxgPEcdhkY4H2nE9Ow5ELrIW1p4uPR36y

🎬 simple Indian style chicken stew recipe – https://youtu.be/9hTGuocerL4

🎬 Kerala inspired chicken ishtu recipe – https://youtu.be/nQi9V3bBlUQ

🎬 simple pressure cooker braised chicken recipe – https://youtu.be/hqEjOnmGWok

🎼Background Music -Sunrise Drive By South London HiFi (From YouTube audio library)
https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw

** This is not a sponsored video. I love my Instant Pot pressure cooker and use it daily, hence thought of making this video.

#instantpotchickenrecipe #instantpotrecipes #chickenstew
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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