Instant Pot Chipotle Barbacoa Beef Cheeks

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

I love these Instant Pot Chipotle Barbacoa Beef Cheeks for how super simple they are, while still being packed with incredible flavors! They’re a great way to cook up your beef cheeks (or brisket, or even a roast works – rump or chuck!) for the ease and convenience we all know and expect from our instant pots or pressure cookers!

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2.5 lbs beef cheeks (fat trimmed, cut into 1 1/2 – 2 inch chunks)
1 tsp each, salt & pepper (or to taste)
1 tsp cumin
1 tsp oregano
1/2 tsp smoked paprika
1/8 tsp ground cloves
1 Tbsp olive oil (extra virgin)
1/4 cup cilantro (fresh, chopped – more for garnish, if desired)
1-2 chipotle pepper(s) in adobo sauce (use more chipotle peppers with the adobo sauce for more heat, or use 1/2 tsp ground chipotle for less heat)
2 Tbsp tomato paste
1 medium navel orange (juice and zest – or use 2 limes)
2 cups beef broth

See the recipe here:

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