Instant Pot Classic Pot Roast | Boneless Chuck Roast Recipe



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Pot roast is a classic, family favorite. This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Follow the recipe exactly, or include additional ingredients love your favorite vegetables. Build your flavor story and use the Instant Pot to make it happen.

For complete cooking instructions: https://www.certifiedangusbeef.com/recipes/Instant-Pot-Classic-Pot-Roast

Instant Pot Classic Pot Roast
1 (3-pound) Certified Angus Beef ® boneless chuck roast
1 1/2 teaspoons kosher or sea salt, divided
1 tablespoon vegetable oil
1 big onion, chopped
4 cloves garlic, crushed
1 cup beef broth
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15-ounce) can crushed tomatoes
1/2 teaspoon fresh ground black pepper
Recipe provided by Mike Vrobel, DadCooksDinner.com

Learn more about the Chuck Roast: https://www.certifiedangusbeef.com/cuts/Chuck-Roast

~~ If it’s not CERTIFIED, it’s not the best. ~~

#instant pot #beef #CertifiedAngusBeef

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