Instant Pot Corned Beef & Cabbage



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Well if THIS one ain’t “The Luck ‘O The Irish!”

Being a Jewish boy who was raised in the burbs of NYC, I know a thing or two about Pastrami and Corned Beef, deli-style. But I must confess I never tried a Corned Beef & Cabbage yet. So seeing how St. Patrick’s Day is fast approaching, I decided to make one. accurate, it takes a little longer than most IP recipes, but it’s worth every second! It truly is the gold at the stop of the rainbow! But don’t think that you’ll require Leprechauns at your table as an excuse to make this Irish staple. It’s excellent any time of year!

***incredible LEFTOVERS TIP!:
The next day, if you want to make this a totally different dish, acquire some rye bread, reheat some corned beef and add some decent Russian Dressing (I love Ken’s Steakhouse brand) and make an aged school Jewish Deli-style corned beef on rye! To add even MORE bang, butter one side of each cut of the rye bread, add some sauerkraut and Swiss and grill in a frying pan to make it a KILLER Reuben!

Written recipe here!: http://pressureluckcooking.net/recipe/instant-pot-corned-beef-cabbage/

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