You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
INSTANT POT DAL BUKHARA | Creamy Black lentils. A simpler Dal Makhani. Dump and done.
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Vegan Instant Pot Dal Bukhara – try this simple creamy black gram lentils made in the Instant Pot using my dump and done method. A rich, creamy whole black gram curry recipe made with tomato puree, vegan butter and cashew cream. No standing around needed!
Indian Dal Bukhara is an everyday and simpler version of dal makhani using minimal ingredients. Unlike dal makhani, which is made with black gram lentils and kidney beans, dal bukhara is made only with the whole urad lentils (black gram lentils) . Dal Bukhara is traditionally slow-cooked overnight but we make a simple and fast version using the instant pot.
I made this super simple by
🔸1. turning this into a dump-and-done recipe. There is no sautéing needed for this one! Just add everything to the instant pot, set and forget about it.
🔸2. I also kept this dal onion and garlic free, as traditionally it can be made with or without, but you can add some if you love. The recipe depends on the chef and restaurant. To add some onion and garlic, Just sauté for 2-3 minutes, cancel sauté and proceed as the written recipe.
******MORE DAL RECIPES FROM THE BLOG******
VEGAN HANDI LENTILS: https://www.veganricha.com/vegan-handi-lentils/
MASOOR DAL TADKA: https://www.veganricha.com/masoor-dal-tadka-indian-red-lentil-dal/
SPICY URAD DAL: https://www.veganricha.com/spicy-urad-dal/
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): https://www.veganricha.com/mybooks/
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