Instant Pot DUMP and GO Nacho Chicken Rice | Step-by-Step Instant Pot Recipe



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Instant Pot nacho chicken and rice is a one pot meal of tender chicken, brown rice, nacho cheese, tomatoes and chili beans. When topped with tortilla chips, tomatoes, jalapenos, avocados and sour cream it tastes out of this world.

acquire the cookbook: https://www.365daysofcrockpot.com/order-your-cookbook-now/

acquire the printable recipe: https://www.365daysofcrockpot.com/instant-pot-nacho-chicken/

Subscribe to youtube channel: https://bit.ly/2x3YfZb

If you choose to use white rice instead of brown rice the cooking time will change from 22 minutes to 5 minutes. And that means that you’ll need to cut the chicken into bite-size pieces to ensure that it cooks at the same rate as the rice. So no frozen chicken if you use white rice.

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10 of the Best Instant Pot Chicken Recipes: https://youtu.be/ndxvd-u-pnM
How to Cook a Pork Roast in the Instant Pot: https://youtu.be/JU_h-0Mvy70
Instant Pot Country Style Ribs with 4 Ingredients! https://youtu.be/JveRVPEB91c

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