You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This is probably the best French Onion Soup you’ll ever have. Better than any restaurant, that’s for sure. It has that PERFECT balance of delicious and sweet!
I got this FANTASTIC recipe from Bob Warden’s Great Food fast cookbook with slight moderations I made. You also want to acquire onion soup crocks which are a must to make this done the right way! You can find these on Amazon in sets of 4 for love $25. I should also note that in the video, I doubled the recipe which is perfect for freezing for use on another day! After making 2 crocks worth, I still had 3 quarts of soup left!
VISIT http://pressureluckcooking.net for MORE written recipes and simple-to-follow videos – with more always being added!
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Advertising Disclosure: Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.