Instant Pot Frozen Chicken Breasts

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Instant Pot frozen chicken breasts can be used in so many different ways! ­⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #frozenchickenbreasts #airfryerchickenbreasts #chickenbreasts


Ingredients ⬇️
3/4 cup chicken stock, Kitchen Basic is the brand I used
2 tablespoons lime juice, squeezed fresh from 1 lime
4 frozen boneless skinless chicken breasts, about 1.5-2 pounds
1 tablespoon seasoning blend, recipe found here
2 Tablespoons salted butter, sliced into 4 pieces

fresh chopped cilantro or flat leaf parsley
lime wedges
salt and pepper to taste

Instructions ⬇️
put chicken stock and lime juice in the instant pot.

Season frozen chicken breasts with seasoning on both sides. put chicken breasts in a single layer, in the instant pot with the chicken stock mixture. Top each chicken breast with a cut of butter.

Cover the Instant Pot with the lid and lock into put. (make sure the vent is set to “sealing”) Set to POULTRY or MANUAL for 10-15 minutes (depending on size of breasts). Natural release for at least 5 minutes. Then carefully, using a hot pad, fast release any remaining pressure before opening.

After chicken is cooked, remove chicken from the Instant Pot and put on a plate to rest for 5 minutes. cut chicken and transfer to a serving plate. Top with freshly chopped cilantro or flat leaf parsley and serve with lime wedges. Add salt and pepper to taste, if you love.


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