Instant pot Gongura Baby Potato Biryani | Pickle biriyani | Andhra style spicy Gongura biryani| ASMR

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Instant pot Gongura Baby Potato Biryani | Pickle biriyani | Andhra style spicy Gongura biryani| ASMR | Chili in a pod

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Gongura Baby potato Biryani – A tangy, spicy and lip-smackingly delicious biryani made with gongura pickle, Baby potatoes, spices in an Instant Pot. Enjoy this popular South Indian comfort food in just 30-minutes.

Servings: 2
Prep Time: 15 mins
Cooking Time: 20 mins
Meal type: Lunch / Dinner
Spice level: High
Equipment used: Instant pot DUO crisp 6qt

Blog – https://chiliinapod.com/recipes/f/instant-pot-spicy-gongura-baby-potato-biryani-%7C-pickle-biriyani

Ingredients :

2 cup Basmati Rice (rinse and soaked for 20 mins)
8 to10 (1 inch) Baby potatoes (wash and peeled) OR Regular potato, cut into pieces

Whole Spices: *
1 inch Cinnamon stick
1 Mace and Star Anise
5 Cloves
4 Cardamom
2 Bay Leaves

( if required replace the whole spices with 1/2 tsp of garam masala, add after tomatoes are mushy along with other spices)

2 tbsp Ghee / Clarified butter
1/4 tsp Cumin seeds / Jeera
1.5 cups (2 medium) Onions, Thinly Sliced
2 medium size Green Chili, Slit
1 tbsp Ginger Garlic Paste
1 medium Tomato, chopped
1/4 tsp Turmeric Powder
1 tsp Chili Powder
1 tsp Coriander Powder
1 tsp Salt (as required)
1.5 tbsp Gongura Pickle (adjust according to your spice level)
3 sprig (1/4 cup) Mint Leaves
5 sprig (1/4 cup) Coriander Leaves / Cilantro
Water

🥘 RECIPE WITH INGREDIENT LIST 📝
https://chiliinapod.com/recipes

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