Instant Pot Greek Chicken & Orzo Youvetsi A Crowd Pleaser!!!
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
My Instant Pot: https://amzn.to/3oTIyjO (affiliate)
Print this recipe here: https://www.dimitrasdishes.com/instant-pot-pressure-cooker-greek-chicken-youvetsi/
6-8 chicken thighs, bone-in skinless (3-4 lbs)
1/4 cup (60ml) olive oil
1 big onion, finely chopped
4 garlic cloves, grated
15 oz (411g) crushed tomatoes
1 Bay leaf
pinch of crushed red pepper flakes
1 teaspoon salt or to taste plus more for the orzo
freshly ground black pepper, to taste
optional: 1 cinnamon stick and 2-3 cloves
1 teaspoon dried crushed oregano
4-5 cups (1 liter) chicken stock
1 pound (450g) orzo pasta
finely chopped fresh parsley
feta cheese and olives for serving
Add the onion, olive oil, and a pinch of salt to the Instant Pot and set the saute function for about 10 minutes or until soft and golden. Add the garlic and warm through for about 30 seconds.
Add the chicken, salt, tomatoes, bay leaf, pepper, crushed red pepper flakes and a cup of chicken stock or water. If you’re using the cinnamon and cloves you may add them to the pot at this time.
Secure the lid and set the valve to thelock the steam in. Pressure Cook on high for 10 minutes. Allow the Instant Pot to rest and naturally release the pressure for 10 minutes and then open the valve to release the remaining pressure.
Taste and adjust seasoning if needed.
Preheat the oven to 400 °F, 200 °C.
Transfer the stew to a big roasting pan and add the oregano, the orzo, 1 more teaspoon of salt and 4-5 cups of chicken stock. Mix everything together.
Bake uncovered on the center rack for 20 minutes.
Add the parsley and serve with feta cheese and olives. Kali Orexi.
The entire meal can be prepared in the Instant Pot. Once the chicken stew is ready, add the orzo, oregano, 1 teaspoon of salt and 4-5 cups of chicken stock. Mix together and set the Instant Pot to the saute function. The pasta usually takes about 10-12 minutes to cook. Enjoy!
Greek Sun Time (With Intro)
ITEM ID: 66582698
Its All Greek
ITEM ID: 84456733
Official Facebook Page: https://www.facebook.com/dimitrasdishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂
Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Leave a ReplyWant to join the discussion?
Feel free to contribute!