Instant Pot Ham & Cheese Chowder

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


The first time I started experimenting my Instant Pot, it was crucial that whatever I made was loaded with flavor. Better Than Bouillon was a big part of that. They have so many flavors and varieties but their ham base is easily one of my favorites (just try it in Gumbo). Now being it’s soup season, what better way to bring a classic ham & cheese sandwich to your table than to transform it into a chowder? Oh yes, I went there. Ham & Cheese Chowder is now a thing….with just EIGHT (or LESS) INGREDIENTS!

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What to make first?! Check these out – EACH and EVERY one a HUGE winner with tons more!
Pot Roast:

Sausage & Shells:

Cream Of Mushroom Soup:

Beef Stroganoff:

French Onion Chicken:

Linguine with White Clam Sauce:


Lobster Bisque:

Chicken Marsala:



Chicken Pot Pie:



New England Clam Chowder:

Chicken Noodle Soup:

Mac & Cheese:

Creamy Lemon Chicken Pasta:

Minestrone Soup:

Dijon Dill Chicken:

Roasted Garlic Soup:

Chicken Royale:

French Onion Soup:

Straw & Hay Pasta:

Butternut Risotto:


Shrimp with Lobster Sauce:

This video is sponsored by Better Than Bouillon/Summit Hill Foods and all opinions are honest and my own.

For the BEST BBQ recipes & how-to videos, click here!

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