Instant Pot Indian Potato Curry | Aloo Sabzi

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ingredients:
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1 medium sized tomato, chopped into small pieces
3 medium sized potatoes, chopped into medium pieces
1 medium sized red onion, chopped into small pieces

Mustard Seeds, 1 teaspoon (http://amzn.to/2GJqnnw)
Cumin Seeds, 1 teaspoon (http://amzn.to/2ERjrbs)
Urad daal(split matpe beans), 1 teaspoon (http://amzn.to/2FtTc8c)
Chana daal(split chickpeas), 1 teaspoon (http://amzn.to/2Dg10IG)
Salt , as per taste
Coriander Powder, 1 tablespoon (http://amzn.to/2DI1ok9)
Red chili powder, 1 tablespoon (http://amzn.to/2CIqoFW)
Turmeric powder, 1 teaspoon (http://amzn.to/2DJ0B2J)
Garam masala powder, 1 tablespoon (http://amzn.to/2mJW7AS)

Curry leaves 5/6
Green chili, 3, slit
Oil, 3
Coriander/Cilantro leaves, one bunch, chopped.
Ginger Garlic Paste 1 tablespoon (http://amzn.to/2EPqME1)

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Directions:
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1 Turn on ‘Saute’ mode, and add oil.Wait for the oil to heat up.
2 Add the mustard seeds, cumin seeds, chana daal and urad daal and let them fry for a minute.
3 Add curry leaves and green chilies and mix well.
4 Add onions and salt. Let them fry till onions turn translucent.
5 Add turmeric powder and ginger garlic paste and continue to saute.
6 Add red chilli powder, garam masala and coriander powder.
7 Throw in the tomatoes. Mix well and saute till tomatoes become mushy.
8 Throw in the potatoes and add a cup of water.
9 Pressure cook using manual mode for 5 mins, making sure whistle is in Sealing Mode.
10 do a fast Release and wait for the safety valve to drop. Open the lid and check if the potatoes are soft.
(Pressure cook for a little longer, if you want the potatoes to be softer.)

Garnish and serve hot

Serves 4 adults.
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The Instant Pot that I use: http://amzn.to/2ETXMiQ
The Instant Pot Mitts that I use http://amzn.to/2DAQUC3
The food Processor that I use: http://amzn.to/2DHvq7G

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If the 7 in 1 is sold out,I recommend getting the most advanced
version:The 10 in 1 Instant pot: http://amzn.to/2CI2FWg

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A little about this Potato curry

The potato curry made in this video is ideal if you are short on time and need to make something in a hurry.
It goes well with rice, rotis and naans. It can even be used in sandwiches.
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