Instant Pot Jambalaya (fast and simple Jambalaya Recipe)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

You will love this instant pot jambalaya recipe! This fast and simple one-pot jambalaya made with smoked sausage, shrimps and chicken is packed full of flavours and utterly delicious. Let me show you how to make it in simple steps.

#instantpotjambalaya #jambalaya #onepotricerecipe
Printable recipe: https://www.thedinnerbite.com/instant-pot-jambalaya-simple-and-fast-ip-rice-recipe/

Ingredients

500 g smoked sausages andouille or chorizo
400 g chicken breast
350 g raw shrimps prawns/crawfish substitute with cooked shrimps
1 tbsp cajun seasoning
1 tsp dried thyme
2 stalks celery
1 red bell peppers
1 green bell peppers
1 medium onion
1 tbsp garlic chopped
2 tbsp olive oil
400 g crushed tomatoes
¼ tsp cayenne pepper or as needed
½ tsp red pepper flakes
1 tbsp Worcestershire sauce
2 ½ cups chicken broth
2 cups uncooked rice I used golden sella basmati rice
⅓ cup green onions chopped
1 tbsp parsley chopped
Salt and black pepper