Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Pressure cooked in delicious Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and literally melts in your mouth.

RECIPE starts ▶ 00:37

PRINT RECIPE ▶ http://bit.ly/JapaneseBeefTendonStew

If you don’t have an Instant Pot, please check my blog post for the alternative method.

Prep Time: 30 mins
Cook Time: 2 hrs 25 minutes
Servings: 4 (appetizer/side)

INGREDIENTS

1 lb beef tendon (454 g) (rinsed well)
3 green onions/scallions (use green part and white part separately)
1 knob ginger
3 inch daikon radish
½ gobo (burdock root)
6 oz konnyaku (konjac) (170 g, 2/3 of the block)
½ tsp kosher salt (for konnyaku)

– Seasonings –
2 cups dashi
4 Tbsp soy sauce
3 Tbsp sake
3 Tbsp sugar
2 Tbsp miso

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/JapaneseBeefTendonStew

#instant pot #beeftendon #gyusuji #justonecookbook

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Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)

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