Instant Pot Jewish Brisket

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Recipe Here!:

BEHOLD! The ULTIMATE Jewish dish – BRISKET! Not only is the flavor beyond your wildest dreams, it’s also SO simple to make! My mom has been making this recipe, originally given to her by her friend Helene, for as long as I can remember and I’ve always drooled at the thought of any gathering where this is usually served – especially Passover and Rosh Hashanah!

Normally, it would go in the oven for about 2.5 hours – but this Instant Pot shaved off some of that time and it’s now even more tender than ever! A winner all around!

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