INSTANT POT KETO BROCCOLI CHEDDAR SOUP \ LOW CARB | LoveLexyNicole

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Broccoli Cheddar Soup

Ingredients:
– 4 cups chopped broccoli florets
-3 cups cheddar cheese
-2 cups heavy whipping cream
– 1/2 chopped onion
– 1 cup chopped carrots
-1 cup chopped celery
-5 garlic cloves
-2 T butter

Instructions:
-Select saute mode on the instant pot and add butter and stir until melted. Add chopped onions, carrots, and celery. Cook for 5 minutes, stirring frequently.Turn off sauté mode.
-add chopped broccoli and 2 cups of water, and stir. Cook for 5 minutes at high pressure. make sure to manual pressure release at the stop of the 5 minutes.
-uncover and select the sauté mode. Add heavy whipping cream, garlic, and stir. Gradually add shredded cheddar cheese, stirring until melted.Turn off the sauté mode.
-Add salt and pepper to taste.
*OPTIONAL: Top with additional cheddar cheese

INSTANT POT I USED:
https://amzn.to/2SaCqkw

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