Instant Pot Keto Cheesecake Drizzled with Low-Carb Chocolate Ganache

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Pan size: aluminum 6-inch round cheesecake pan with removable bottom or springform pan.



3/4 cup fine almond flour
2 tablespoon powdered erythritol
3 tablespoon salted melted butter


16oz softened cream cheese (room temperature)
2/3 cup powdered erythritol
1/4 cup heavy whipping cream (room temperature)
1 tablespoon fresh lemon juice
zest from 1 lemon
1 teaspoon vanilla extract
2 big eggs (room temperature)

•TOPPING• (optional)

1/2 cup sour cream
3 tablespoon powdered erythritol
1/2 teaspoon vanilla extract


2/3 cup heavy whipping cream
2oz unsweetened chocolate (finely chopped)
1/4 cup powdered erythritol
1/2 teaspoon vanilla extract

Low carb fruits (optional)

Yields 10 servings
(1 cut per serving)
Net Carbs: 3.2g
Fiber: 0.9g
Fat: 25g
Protein: 5.8g
Net Calories: 251


6×3 removable bottom pan:

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