Instant Pot LASAGNA Recipe | Lazy Way – NO SPRINGFORM Pan

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Lazy Instant Pot Lasagna Recipe without a springform pan in 30 mins. Uncooked pasta, meat and sauce cook in one pot in a pressure cooker. I don’t think I will make traditional lasagna but this until kids grow up. This episode is the second part of the simple instant pot recipes series.
I hope you enjoy this Instant Pot Lasagna, and please let me know in the comments below!

PRINT THIS RECIPE: https://bit.ly/30OooZn

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INSTANT POT LASAGNA INGREDIENTS:
1 lb lean ground turkey
11 oz (12 sheets) lasagna noodles
2 x 14 oz cans tomato sauce, low sodium
3 cups kale or spinach, chopped
2 cups water
1 tbsp avocado oil
1 tbsp Italian seasoning
1 tbsp garlic powder
1 tsp salt
Ground black pepper, to taste
4 oz (1 cup) mozzarella or cheddar cheese, shredded
Parmesan cheese, optional
Parsley, for garnish
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RELATED RECIPES:
Instant Pot Minestrone: https://bit.ly/30KfHiB
Instant Pot Lasagna: https://bit.ly/30OooZn
Instant Pot Black Beans: https://bit.ly/30OoSi9
Instant Pot Chickpeas: https://bit.ly/30ODdv3
Instant Pot Beef Stew: https://bit.ly/30GsQZX
Instant Pot Spaghetti: https://bit.ly/30HTTnD
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⏱Time Stamps ⏱
0:00:00 Intro
0:00:35 Press saute
0:00:43 Cook ground turkey with seasonings
0:01:43 Press cancel, remove 1/2 the cooked turkey
0:01:58 Add two cups water
0:02:03 Add lasagna noodles
0:02:29 Add chopped spinach
0:02:37 Add lasagna noodles
0:02:41 Add reserved ground turkey
0:02:51 Add chopped spinach
0:03:06 Add tomato sauce
0:03:21 Layer of lasagna noodles
0:03:30 Last of tomato sauce, do not stir
0:03:37 put lid on, close, set valve to seal
0:03:49 Pressure cook 7 minutes
0:03:56 Let pressure come down naturally for 10 minutes
0:04:10 Vent then open lid
0:04:24 Pasta will begin to absorb liquid
0:04:29 Sprinkle with cheese
0:05:12 Close lid, let lasagna sit for 5 minutes
0:05:30 Ready to cut and serve
0:05:44 Conclusion